Florentines With Berry Ice Cream

"From Diabetes Australia the Diabetes Cookbook in request for diabetic friendly recipes with nuts. Times are estimated."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Yields:
12 Florentines
Serves:
8
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ingredients

  • 14 cup muesli (toasted 30 grams)
  • 14 cup bran flakes (15 grams)
  • 14 cup sultana (40 grams, chopped coarsely)
  • 2 tablespoons dried apricots (finely chopped)
  • 1 tablespoon glace cherries (finely chopped)
  • 1 12 tablespoons sliced almonds (toasted)
  • 14 cup condensed milk (light 60ml)
  • 1 tablespoon golden syrup
  • 400 g ice cream (low fat berry)
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directions

  • Preheat oven to 180 degree C (160 degree C for fan forced).
  • Grease 2 oven trays and line each with baking paper.
  • Combine all ingredients EXCEPT the ice cream in a medium bowl.
  • Drop tablespoons of the mixture onto the oven trays about 8cm apart, spread into rounds.
  • Bake for about 10 minutes or until florentines are lightly browned, cool on trays.
  • Serve 1 1/2 florentines with 2 scoops of ice cream.

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Reviews

  1. These were really tasty. I had to stop myself from eating the mix straight out of the bowl before I put it in the oven! They're lovely on ice cream. A great recipe!
     
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