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I adopted this recipe in August 2006 - and I think it looks great. I haven't made it yet, so any feedback would be welcomed. You can make them into large rounds (as they sell them in German bakeries) or make them in the size of a cookie. I usually use my muffin tray. That leaves me with the cookie size but they also keep them in shape, wish I found to be a problem, if I did them on a regular baking tray.
Units: US | Metric
Serving Size: 1 (13 g)
Servings Per Recipe: 30