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    Florentines

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    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    35 mins

    11 mins

    Anne Edgell's Note:

    Florentines from Betty Crocker

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking soda and salt.
    2. 2
      Cream 1/4 cup butter or margarine.
    3. 3
      Gradually add brown sugar and beat until light and fluffy.
    4. 4
      Add corn syrup and egg.
    5. 5
      Blend well.
    6. 6
      Stir in flour mixture, coconut and vanilla.
    7. 7
      Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between.
    8. 8
      Bake at 350 degrees Fahrenheit (180 degrees Celsius) about 10 minutes.
    9. 9
      Cool on baking sheets for 1 minute.
    10. 10
      Remove quickly and finish cooling on racks. (If wafer hardens, return briefly to oven).
    11. 11
      Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth.
    12. 12
      Drizzle chocolate over cookies.
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    Nutritional Facts for Florentines

    Serving Size: 1 (8 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 36.8
     
    Calories from Fat 20
    54%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.5 mg
    2%
    Sodium 21.4 mg
    0%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.4 g
    9%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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