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    You are in: Home / Recipes / Florentine White Bean Soup with Pasta Recipe
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    Florentine White Bean Soup with Pasta

    Average Rating:

    4 Total Reviews

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    • on February 03, 2010

      Was just going to post this and here it is! From the Bon Appetit site, I followed some of the reviewers suggestions and it was very flavorful! Here are some of those suggestions: Be sure to use fresh thyme and rosemary. Also used half chicken broth/half beef broth, the rest water. (only 3 cups of water) Add the minced rosemary to the cooking liquid of the beans. Add some sea salt in the last 15 minutes of cooking time. Add first sage leaves, then cubed celery to onions when frying them, before adding the canned tomatoes. Plenty of salt and pepper and a squeeze or two of lemon makes this very good. With those suggestions, I think this is a really great soup. Thanks for posting, Bev

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    • on January 31, 2007

      A wonderful soup. I did make a switch in the beans though, I used black beans because I had them ready to go. It's hearty and very tasty and is a meal in it's self. I really liked the rosemary with the beans, they were most complimentary. Easy to make and whats better than homemade soup? It's a keeper.

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    • on October 05, 2006

      Wonderful bean soup! Takes time to make (simmering), but worth the wait. I started it early in the morning to have for lunch. I chopped my celery stalk and kept it in the soup. It's a great, filling soup. Perfect for lunch. I'll make this again, thanx!

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    • on May 17, 2006

      Delicious! I cooked my soaked beans, along with the garlic and celery, in the pressure cooker this morning for 5 minutes. Let the pressure die away naturally, and continued with the recipe later in the afternoon. I also substituted 2 cups of white wine for 2 of the 16 cups of water. I like a little wine in soup.LOL This soup could only be described as 'full-flavoured' and full-bodied'. A sprinkle of freshly-grated parmesan and black pepper at the table were a great garnish. Yummy recipe.

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    Nutritional Facts for Florentine White Bean Soup with Pasta

    Serving Size: 1 (835 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.2
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 179.3 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 17.1 g
    Sugars 5.9 g
    Protein 17.7 g

    The following items or measurements are not included:

    celery salt

    tubettini pasta

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