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    You are in: Home / Recipes / Florentine Tuna Panini Recipe
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    Florentine Tuna Panini

    Florentine Tuna Panini. Photo by Redsie

    1/2 Photos of Florentine Tuna Panini

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    rickoholic83's Note:

    Recipe by Sharon Sanders, "Relish Good Food Fast," September 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice rolls in half through the middle. Pick out some of the bread from top and bottom halves to create a slight depression.
    2. 2
      Combine tuna, onion, celery, capers, lemon juice and a pinch of red pepper flakes; mix well.
    3. 3
      Spoon 1/2 tuna mixture onto each of the roll bottoms.
    4. 4
      Cover with spinach and roll tops.
    5. 5
      Top paninis with a bacon press or another platter with some heavy canned goods placed on top.
    6. 6
      Let stand 15 minutes for flavors to blend.
    7. 7
      Note: If tuna canned in olive oil is not available, replace it with 1 6 oz. can solid light tuna in water, drained, and add 2 T extra-virgin olive oil.

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    Ratings & Reviews:

    • on July 23, 2007

      45

      Nice flavor to these paninis! Loved the blend of flavors! Used tuna in water and added a bit of olive oil. Added a bit more lemon juice. Thanks rickoholic83!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Florentine Tuna Panini

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 447.9
     
    Calories from Fat 145
    32%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 55.1 mg
    18%
    Sodium 1081.9 mg
    45%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.9 g
    3%
    Protein 51.1 g
    102%

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