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    You are in: Home / Recipes / Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens Recipe
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    Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    Starfire (aka Wendy)'s Note:

    Recipes for your Nuwave/Flavorwave Ovens.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (2 ½ lb) porterhouse steaks (2-inch-thick)
    • 1 teaspoon salt , plus additional for sprinkling (preferably sea salt)
    • 1 tablespoon olive oil , for drizzling

    Directions:

    1. 1
      Accompaniment: lemon wedges.
    2. 2
      Pat steaks dry and rub all over with 1 teaspoon salt.
    3. 3
      To cook steaks use 4" grill.
    4. 4
      On HI, bake for about 9 minutes per side (on HI) .
    5. 5
      To serve steaks:.
    6. 6
      Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)
    7. 7
      Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.
    8. 8
      Sprinkle lightly with salt and drizzle with oil.
    9. 9
      Makes 4 servings.
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    Nutritional Facts for Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.5
     
    Calories from Fat 472
    66%
    Total Fat 52.4 g
    80%
    Saturated Fat 19.8 g
    99%
    Cholesterol 178.6 mg
    59%
    Sodium 731.6 mg
    30%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 54.4 g
    108%
    Detailed Nutrition Values About Nutrition Info

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