Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens

Total Time
14mins
Prep 5 mins
Cook 9 mins

Recipes for your Nuwave/Flavorwave Ovens.

Ingredients Nutrition

  • 1 (2 1/2 lb) porterhouse steaks (2-inch-thick)
  • 1 teaspoon salt, plus additional for sprinkling (preferably sea salt)
  • 1 tablespoon olive oil, for drizzling

Directions

  1. Accompaniment: lemon wedges.
  2. Pat steaks dry and rub all over with 1 teaspoon salt.
  3. To cook steaks use 4" grill.
  4. On HI, bake for about 9 minutes per side (on HI) .
  5. To serve steaks:.
  6. Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)
  7. Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.
  8. Sprinkle lightly with salt and drizzle with oil.
  9. Makes 4 servings.
Most Helpful

5 5

This was delicious the salt and fat of the meat were amazing together. I had never cooked steak in my Flavourwave before and was skeptical but I can't wait to make this again now. <br/><br/>Recipe was super easy and worked exactly as described. I used 200 degrees celsius.