Total Time
40mins
Prep 20 mins
Cook 20 mins

I haven't tried it yet, but it sounds absolutely yummy--especially if you like creams soups! From kraft.com.

Ingredients Nutrition

Directions

  1. Cook mushrooms and onion in butter in medium saucepan on medium heat until tender.
  2. Add 3 cups of the milk and the seasonings. bring just to boil, stirring frequently.
  3. Add potato starch to remaining 1/4 cup milk; stir until well blended. Gradually add to hot mixture in saucepan, stirring until well blended. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 minutes.
  4. Stir in remaining ingredients; cook until cream cheese is completely melted and soup is heated through, stirring frequently.
Most Helpful

Cut this down to 2 servings and had for a light lunch. Was nice and creamy. Perfect for a gloomy day. Made for Fall 2012 PAC.

AZPARZYCH November 09, 2012