Florentine Salad
"This is the salad that was served in the old Maas Brothers dining room. I loved this as a child and serched everywhere until I found a recipe that tasted the way I remembered."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup boiling water
- 1 cup mayonnaise
- 1 cup large curd cottage cheese
- 1⁄4 teaspoon vinegar
- 1⁄2 cup chopped celery
- 1 tablespoon chopped onion
- 10 ounces frozen chopped spinach, thawed and well drained
directions
- Dissolve Jell-O in boiling water. Chill until almost set. Add all other ingredients. Pour into a lightly greased mold or pan. Chill until set. Cut into squares and serve on lettuce leaves.
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RECIPE SUBMITTED BY
I have been enchanted with the kitchen since I was a little girl. I remember looking through cooking magazines to select foods I would like to try. Then I would gather the family together and test out the recipes. Some were really good and some terrible. I have refined my ability to select recipes based on the ingredients and spices listed. My love for the kitchen continues to this day.
