Florentine Quiche

READY IN: 1hr
Recipe by Roxi3617

A low carb brunch item that everyone, even non-dieters, will love.

Top Review by peggyrjames

The quiche was great! Instead of frozen spinach, I wilted some fresh spinach I had and it was yummy! Not all of that thawing and squeezing to contend with either. Very cheesy! I used equal parts 2% milk and half and half for the cream. It is what I had. I'm at high altitude so mine needed to cook a bit longer! Very easy recipe.

Ingredients Nutrition

Directions

  1. Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
  2. Pour into a greased (I use non-stick spray) pie/quiche pan.
  3. Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
  4. Let stand 10 minutes before serving.

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