Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Florentine Quiche Recipe
    Lost? Site Map

    Florentine Quiche

    Florentine Quiche. Photo by Roxi

    1/1 Photo of Florentine Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Roxi's Note:

    A low carb brunch item that everyone, even non-dieters, will love.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
    2. 2
      Pour into a greased (I use non-stick spray) pie/quiche pan.
    3. 3
      Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
    4. 4
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on July 11, 2013

      55

      I did make a couple alterations, first off I beat the egg whites then added the yokes and cream (I don't know if this did anything special but my mom told me to do so). I used fresh spinach about 2 cups finely chopped (probably quite a bit less than 10oz it calls for but maybe not I don't know) I also added a little over a tablespoon on finely chopped walla walla onions. This turned out Amazing everyone loved it including me and I am a picky cook who usually does not eat my own cooking. Yum thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      55

      This is the first time I made a quiche and it was awesome. My husband and my kids loved it; which surprises me because it has spinach. Very simple preperation and directions; however, I did add a roll out pie crust and opted to crumble bacon on top. Definitely high in fat and calories but oh sooooo good. I would suggest using a little less than 10 oz of spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Florentine Quiche

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.0
     
    Calories from Fat 499
    76%
    Total Fat 55.5 g
    85%
    Saturated Fat 31.4 g
    157%
    Cholesterol 401.3 mg
    133%
    Sodium 710.3 mg
    29%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.5 g
    6%
    Protein 32.0 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites