Florentine Quiche

Roxi's Note:

A low carb brunch item that everyone, even non-dieters, will love.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 4 eggs
• 1 1/2 cups heavy whipping cream
• 10 ounces frozen chopped spinach, thawed & drained thoroughly
• 1/2 cup grated parmesan cheese
• 1 cup diced swiss cheese
• 1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon)
• 1/2 teaspoon salt

Directions:

1. Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
2. Pour into a greased (I use non-stick spray) pie/quiche pan.
3. Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
4. Let stand 10 minutes before serving.

Reviews

[Chef #368701]

This is the first time I made a quiche and it was awesome. My husband and my kids loved it; which surprises me because it has spinach. Very simple preperation and directions; however, I did add a roll out pie crust and opted to crumble bacon on top. Definitely high in fat and calories but oh sooooo good. I would suggest using a little less than 10 oz of spinach.