Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Florentine Pasta Toss Recipe
    Lost? Site Map

    Florentine Pasta Toss

    Florentine Pasta Toss. Photo by breezermom

    1/3 Photos of Florentine Pasta Toss

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Photo Momma's Note:

    This is a hard to find Pampered Chef recipe. It is so delicious and colorful!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions. Drain in colander and return to stockpot.
    2. 2
      Add spinach. Cover and keep warm.
    3. 3
      Heat oil over medium heat until hot. Add pressed garlic, bell pepper and onion. Cook and stir 2-3 minutes or until vegetables are crisp-tender.
    4. 4
      Transfer vegetables to stockpot. Add alfredo sauce to pasta mixture and mix well. Grate parmesan cheese over pasta and mix well.
    5. 5
      Spoon onto platter and garnish with additional parmesan cheese and black pepper, if desired. Serve immediately.
    6. 6
      Notes:
    7. 7
      For a heartier main dish, 2 cups diced cooked chicken can be added to the pasta mixture.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 10, 2010

      55

      I made this for a Saturday lunch, since it is quick to prepare! It is delicious and beautiful....what else is there to ask for? I was surprised by how tastey this is, since it is so easy to make.....I encourage everyone to try it. Made for PAC, Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      Love this! It tasted great, and looked pretty too. Super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Florentine Pasta Toss

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 60
    17%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 71.1 mg
    23%
    Sodium 166.8 mg
    6%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.2 g
    13%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    alfredo sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites