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    You are in: Home / Recipes / Florentine Pasta Bake Recipe
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    Florentine Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Barb Gertz's Note:

    This pasta casserole is simple to make for a quick meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large bowl, add cooked pasta, pasta sauce, cooked spinach, peppers, and 1 cup cheese.
    3. 3
      Pour wine into pasta sauce jar; close lid tightly and shake vigorously.
    4. 4
      Pour over pasta ingredients and mix until well blended.
    5. 5
      Spoon mixture into a greased 3-quart baking dish; top with remaining cheese.
    6. 6
      Bake 35 to 40 minutes or until hot and bubbly.

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    Ratings & Reviews:

    • on October 25, 2012

      55

      I liked this dish a lot, a real keeper for meatless Mondays. Not only is it easy to put together, but you can really class it up depending on the quality of the alfredo sauce you decide to use, or it can be quite economical for coupon moms like me who stockpile jars of Ragu and boxes of macaroni bought on sale.I love a dish with that kid of versatility, and tasty too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Florentine Pasta Bake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.6
     
    Calories from Fat 76
    18%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.0 mg
    7%
    Sodium 425.9 mg
    17%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.2 g
    12%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    alfredo sauce

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