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    You are in: Home / Recipes / Florentine Multi-Layered Pie Recipe
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    Florentine Multi-Layered Pie

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    12 mins

    40 mins

    Chef mariajane's Note:

    This is a great recipe to use to energize your holidays with eggs!! This recipe came from Get Cracking - A package of Old Cheddar Cheese, thinly sliced can be substituted for the Swiss cheese if preferred.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F In large skillet, sauté onion and garlic in butter until soft. Add spinach, cover and cook just until spinach wilts. Drain very well and set side.
    2. 2
      Whisk together 3 eggs and 1 egg white. Line a 9-inch pie plate with pastry. Layer half the meat, red pepper, cheese and spinach; cover with half the beaten egg mixture. Repeat layers, pouring remaining egg mixture over top.
    3. 3
      Cover with pastry; seal and crimp the edges. Brush top with remaining egg yolk blended with a bit of water; slit surface. Bake pie on cookie sheet 30- 35 minutes, or until golden. Serve warm or cool.

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    Nutritional Facts for Florentine Multi-Layered Pie

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.6
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 15.8 g
    Cholesterol 212.2 mg
    Sodium 513.9 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 2.6 g
    Sugars 2.1 g
    Protein 28.9 g

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