Florentine Meatballs W/Out Sauce

Submitted by tmarie73

"Florentine Meatballs w/out sauce"

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 6 meatballs
• Serves: 3

ingredients

• 8 ounces frozen spinach
• 1 1⁄3 lbs ground turkey breast
• 1 medium onion
• 3 garlic cloves
• 1 large egg
• 1 3⁄4 cups rice milk
• 3⁄4 cup breadcrumbs
• 1⁄2 cup parmigiano-reggiano cheese
• 1 pinch salt
• 1 pinch black pepper

directions

1. Preheat oven to 400 degrees F.
2. Wring defrosted spinach dry in a clean kitchen towel. Place turkey in a bowl and make a well in the middle of it. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 minutes.
3. Place 2 balls on dinner plates and garnish with parsley.