Florentine Meatballs W/Out Sauce

Total Time
50mins
Prep 10 mins
Cook 40 mins

Florentine Meatballs w/out sauce

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Wring defrosted spinach dry in a clean kitchen towel. Place turkey in a bowl and make a well in the middle of it. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 minutes.
  3. Place 2 balls on dinner plates and garnish with parsley.

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