Florentine Meatballs

Total Time
30mins
Prep 10 mins
Cook 20 mins

These spinach meatballs are great. I recommend topping them with a bit of alfredo sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Wring defrosted spinach dry in a clean kitchen towel.
  3. Place turkey in a bowl and make a well in the middle of it.
  4. Add the spinach, onion, garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 to 25 minutes (depending on your oven).
  5. Top with alfredo sauce.

Reviews

(3)
Most Helpful

Excellent. I used fresh baby spinach, quickly sauteed with garlic, drained on paper towels and roughly chopped. I used ground beef instead of turkey, and 1/4 c. ketchup in place of the milk. I browned them in a skillet and finished in a 400 oven for about 15 minutes. The result was a moist, tender meatball bursting with flavor. Went perfectly with crispy potatoes. Everyone loved these. Winner!!

vrvrvr August 08, 2009

What's not to like? Beautifully textured moist meatballs with a delicious flavor plus a creamy sauce on top added up to a very enjoyable meal. I scaled the recipe to three quarters, and made smaller meatballs. My scaled recipe yielded 19 40-gram meatballs. I expected them to brown a bit more, but think that my somewhat hard to use oven was at fault there. Delicious anyway. Thank you very much for posting this recipe.

mianbao November 29, 2006

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