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    You are in: Home / Recipes / Florentine Meatballs Recipe
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    Florentine Meatballs

    Florentine Meatballs. Photo by vrvrvr

    1/1 Photo of Florentine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    E.A.'s Note:

    These spinach meatballs are great. I recommend topping them with a bit of alfredo sauce.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Wring defrosted spinach dry in a clean kitchen towel.
    3. 3
      Place turkey in a bowl and make a well in the middle of it.
    4. 4
      Add the spinach, onion, garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 to 25 minutes (depending on your oven).
    5. 5
      Top with alfredo sauce.

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    Ratings & Reviews:

    • on August 08, 2009


      Excellent. I used fresh baby spinach, quickly sauteed with garlic, drained on paper towels and roughly chopped. I used ground beef instead of turkey, and 1/4 c. ketchup in place of the milk. I browned them in a skillet and finished in a 400 oven for about 15 minutes. The result was a moist, tender meatball bursting with flavor. Went perfectly with crispy potatoes. Everyone loved these. Winner!!

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    • on November 29, 2006


      What's not to like? Beautifully textured moist meatballs with a delicious flavor plus a creamy sauce on top added up to a very enjoyable meal. I scaled the recipe to three quarters, and made smaller meatballs. My scaled recipe yielded 19 40-gram meatballs. I expected them to brown a bit more, but think that my somewhat hard to use oven was at fault there. Delicious anyway. Thank you very much for posting this recipe.

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    • on March 07, 2006



    Nutritional Facts for Florentine Meatballs

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.6
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.4 g
    Cholesterol 104.0 mg
    Sodium 309.4 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 2.0 g
    Sugars 1.7 g
    Protein 32.3 g

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