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    You are in: Home / Recipes / Florentine Meatballs Recipe
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    Florentine Meatballs

    Florentine Meatballs. Photo by vrvrvr

    1/1 Photo of Florentine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    E.A.'s Note:

    These spinach meatballs are great. I recommend topping them with a bit of alfredo sauce.

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    Ingredients:

    Serves: 6

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Wring defrosted spinach dry in a clean kitchen towel.
    3. 3
      Place turkey in a bowl and make a well in the middle of it.
    4. 4
      Add the spinach, onion, garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 to 25 minutes (depending on your oven).
    5. 5
      Top with alfredo sauce.

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    Ratings & Reviews:

    • on August 08, 2009

      55

      Excellent. I used fresh baby spinach, quickly sauteed with garlic, drained on paper towels and roughly chopped. I used ground beef instead of turkey, and 1/4 c. ketchup in place of the milk. I browned them in a skillet and finished in a 400 oven for about 15 minutes. The result was a moist, tender meatball bursting with flavor. Went perfectly with crispy potatoes. Everyone loved these. Winner!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      55

      What's not to like? Beautifully textured moist meatballs with a delicious flavor plus a creamy sauce on top added up to a very enjoyable meal. I scaled the recipe to three quarters, and made smaller meatballs. My scaled recipe yielded 19 40-gram meatballs. I expected them to brown a bit more, but think that my somewhat hard to use oven was at fault there. Delicious anyway. Thank you very much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006

      15

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    Nutritional Facts for Florentine Meatballs

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 62
    24%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 104.0 mg
    34%
    Sodium 309.4 mg
    12%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    7%
    Protein 32.3 g
    64%

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