Florentine Lemon Turkey Loaf

READY IN: 1hr 15mins
Recipe by Doanique

This a great light recipe that I found on a ground turkey website. I modified the ingredients to add some more lemon flavor.

Top Review by SmoochTheCook

This was quite a nice change from the typical meatloaf! It didn't say whether to cover it, but now I'm thinking I should have. It turned out a tad dry, but then again, I used extra ground turkey. I also used red onions which made the end result kinda pretty, with the green spinach and light red onion showing through. Thanks so much for a nice new addition to my family's diet.

Ingredients Nutrition


  1. In a medium bowl combine all the ingredients.
  2. Mix gently.
  3. Place into a 9" by 5" loaf-sized baking pan.
  4. Pat down gently.
  5. Bake at 350 for 60 minutes or until no longer pink in the center.
  6. Let stand 10 minutes.
  7. Slice and serve.

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