Florentine Lemon Turkey Loaf

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This a great light recipe that I found on a ground turkey website. I modified the ingredients to add some more lemon flavor.

Ingredients Nutrition

Directions

  1. In a medium bowl combine all the ingredients.
  2. Mix gently.
  3. Place into a 9" by 5" loaf-sized baking pan.
  4. Pat down gently.
  5. Bake at 350 for 60 minutes or until no longer pink in the center.
  6. Let stand 10 minutes.
  7. Slice and serve.

Reviews

(3)
Most Helpful

This was quite a nice change from the typical meatloaf! It didn't say whether to cover it, but now I'm thinking I should have. It turned out a tad dry, but then again, I used extra ground turkey. I also used red onions which made the end result kinda pretty, with the green spinach and light red onion showing through. Thanks so much for a nice new addition to my family's diet.

SmoochTheCook April 04, 2008

This was really yummy. Very moist. DH said it needed a little salt (I didn't add the salt). My toddler wouldn't eat it, but what does she know. ;) I think I'm going to make a cream sauce with the leftovers and serve it over pasta. Thanks for sharing! :)

dicentra August 03, 2007

We really enjoyed this turkey loaf. The spinach gives a really nice flavor with just a hint of the lemon coming through. Overall a delicious savory dish that is simple to prepare.

JillAZ May 02, 2007

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