Recipe by Doanique
This a great light recipe that I found on a ground turkey website. I modified the ingredients to add some more lemon flavor.
Top Review by SmoochTheCook
This was quite a nice change from the typical meatloaf! It didn't say whether to cover it, but now I'm thinking I should have. It turned out a tad dry, but then again, I used extra ground turkey. I also used red onions which made the end result kinda pretty, with the green spinach and light red onion showing through. Thanks so much for a nice new addition to my family's diet.
- 1 lb ground turkey
- 1 cup cooked spinach, drained and chopped
- 1⁄2 cup whole wheat bread crumbs
- 1 egg, beaten
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 tablespoons parmesan cheese
- 2 teaspoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon lemon pepper
- 1⁄8 teaspoon nutmeg