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    You are in: Home / Recipes / Florentine Harvest Tomatoes Recipe
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    Florentine Harvest Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Auntie Mags's Note:

    A great side dish in the late summer when there's an abundance of Italian tomatoes on the vines!

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    Units: US | Metric


    1. 1
      Halve tomatoes lengthwise and scoop out a portion of the interior.
    2. 2
      Season tomatoes with salt and pepper.
    3. 3
      Defrost and squeeze dry spinach.
    4. 4
      In a medium bowl, mix spinach, Provolone and garlic, breaking apart clumps of spinach.
    5. 5
      Top tomatoes with plenty of spinach mixture.
    6. 6
      Grate fresh Parmesan cheese on top.
    7. 7
      Broil in oven until cheese is thoroughly melted and beginning to brown.

    Ratings & Reviews:

    • on September 11, 2007


      Oh boy, oh boy! This is absolutely so delicious! Great comfort food, all my favorite veggies, and CHEESE too! I halved this recipe but I shouldn't of even bothered. I was asked to make it the next day as well. No worries though, it was a breeze to put together, fun, and the aroma of it heating in the broiler was enough to make you faint. I used fresh spinach from our garden, and added a bit of red onion too, (I didn't want to deviate from the original) but just threw the onion in anyway. The salt and pepper is a must, as it brings the whole taste sensation right over the top. Since I have already made this twice, you can bet I will be making time and time again. Perfect, Auntie Mags!

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    Nutritional Facts for Florentine Harvest Tomatoes

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.1
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 8.0 g
    Cholesterol 33.7 mg
    Sodium 539.3 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 3.7 g
    Sugars 4.2 g
    Protein 17.2 g

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