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    You are in: Home / Recipes / Florentine Frittata Recipe
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    Florentine Frittata

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 04, 2009

      Very good. Even my meat lover husband liked it. Next time I think I will fix it in the oven, as it kind of stuck to the bottom of the pan. Thanks for sharing a great recipe.

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    • on April 19, 2006

      Very nice change for breakfast - I love anything with either spinach or potatoes so the combo is extra nice. Used cheddar because that's what I had - am thinking the feta may have given a little more flavor. It did take 10-12 minutes for the eggs to set, rather than 7, but definitely enjoyed a lovely breakfast with this recipe.

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    • on November 03, 2003

      We made this lovely frittata for Sunday breaky, it was perfect. I had to use regular eggs, just whipped them and measured off 16 ounces, it worked fine, also used fresh spinach simply becauce i had it. Everything else we did as instructed. love the roasted red peppers and the feta cheese, great combination. The overall taste was really wonderfull, thanks for sharing a great one!!

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    Nutritional Facts for Florentine Frittata

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 117
    34%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.2 mg
    10%
    Sodium 1432.5 mg
    59%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.9 g
    23%
    Protein 23.8 g
    47%

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