Total Time
Prep 20 mins
Cook 25 mins

Frozen hash browns are great to have on hand and pair well with the feta cheese and spinach. For a new twist next time, try a combonation of broccoli and sharp cheddar or swiss cheese. The recipe comes from cooking light.

Ingredients Nutrition


  1. Combine the first 7 ingredients in a medium bowl; set aside.
  2. Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
  3. Add onion; saute 5 minutes.
  4. Add potatoes; cook 9 minutes or until lightly browned; stirring occasionally.
  5. Pour egg mixture over onion mixture.
  6. Arrange bell pepper slices on top of frittata.
  7. Cook 7 minutes or until set.
  8. Sprinkle with cheese.
  9. Wrap handle with foil.
  10. Preheat broiler.
  11. Broil 5 minutes or until cheese is lightly browned.
  12. Cut into 4 wedges, Serve.
Most Helpful

Very good. Even my meat lover husband liked it. Next time I think I will fix it in the oven, as it kind of stuck to the bottom of the pan. Thanks for sharing a great recipe.

Connie Lea June 04, 2009

Very nice change for breakfast - I love anything with either spinach or potatoes so the combo is extra nice. Used cheddar because that's what I had - am thinking the feta may have given a little more flavor. It did take 10-12 minutes for the eggs to set, rather than 7, but definitely enjoyed a lovely breakfast with this recipe.

LorenLou April 19, 2006

We made this lovely frittata for Sunday breaky, it was perfect. I had to use regular eggs, just whipped them and measured off 16 ounces, it worked fine, also used fresh spinach simply becauce i had it. Everything else we did as instructed. love the roasted red peppers and the feta cheese, great combination. The overall taste was really wonderfull, thanks for sharing a great one!!

Derf November 03, 2003