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    You are in: Home / Recipes / Florentine Frittata Recipe
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    Florentine Frittata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Barb Gertz's Note:

    Frozen hash browns are great to have on hand and pair well with the feta cheese and spinach. For a new twist next time, try a combonation of broccoli and sharp cheddar or swiss cheese. The recipe comes from cooking light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 7 ingredients in a medium bowl; set aside.
    2. 2
      Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
    3. 3
      Add onion; saute 5 minutes.
    4. 4
      Add potatoes; cook 9 minutes or until lightly browned; stirring occasionally.
    5. 5
      Pour egg mixture over onion mixture.
    6. 6
      Arrange bell pepper slices on top of frittata.
    7. 7
      Cook 7 minutes or until set.
    8. 8
      Sprinkle with cheese.
    9. 9
      Wrap handle with foil.
    10. 10
      Preheat broiler.
    11. 11
      Broil 5 minutes or until cheese is lightly browned.
    12. 12
      Cut into 4 wedges, Serve.

    Ratings & Reviews:

    • on June 04, 2009

      55

      Very good. Even my meat lover husband liked it. Next time I think I will fix it in the oven, as it kind of stuck to the bottom of the pan. Thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006

      45

      Very nice change for breakfast - I love anything with either spinach or potatoes so the combo is extra nice. Used cheddar because that's what I had - am thinking the feta may have given a little more flavor. It did take 10-12 minutes for the eggs to set, rather than 7, but definitely enjoyed a lovely breakfast with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2003

      55

      We made this lovely frittata for Sunday breaky, it was perfect. I had to use regular eggs, just whipped them and measured off 16 ounces, it worked fine, also used fresh spinach simply becauce i had it. Everything else we did as instructed. love the roasted red peppers and the feta cheese, great combination. The overall taste was really wonderfull, thanks for sharing a great one!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Florentine Frittata

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 117
    34%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.2 mg
    10%
    Sodium 1432.5 mg
    59%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.9 g
    23%
    Protein 23.8 g
    47%

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