Florentine Frittata
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 4 large eggs
- 4 large egg whites
- 2 green onions, thinly sliced
- 1⁄4 cup crumbled feta cheese
- 3⁄4 cup shredded part-skim mozzarella cheese (3 ounces)
- salt
- 1 tablespoon olive oil
- 1 1 cup grape tomatoes or 1 cup seeded tomatoes
directions
- Preheat broiler. In large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1/2 cup mozzarella, and 1/4 teaspoon salt until well blended.
- In broiler-safe nonstick 10-inch skillet, heat oil over medium heat . Pour egg mixture into skillet; arrange tomatoes on top, pushing some down. Cover skillet and cook frittata 5 to 6 minutes or until egg mixture is just set around edge.
- Place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes or until just set in center. Sprinkle with remaining 1/4 cup mozzarella; broil about 1 minute longer or until cheese melts.
- To serve, loosen frittata from skillet. Leave frittata in skillet or slide onto warm platter; cut into wedges.
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