Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Florentine Frittata Recipe
    Lost? Site Map

    Florentine Frittata

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tara!'s Note:

    This is a really really simple frittata recipe from Good Housekeeping that takes minimal prep time and is a super fast healthy main dish. I'm posting it here so I don't lose it, but I'm sure that everyone else will enjoy it as well!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. In large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1/2 cup mozzarella, and 1/4 teaspoon salt until well blended.
    2. 2
      In broiler-safe nonstick 10-inch skillet, heat oil over medium heat . Pour egg mixture into skillet; arrange tomatoes on top, pushing some down. Cover skillet and cook frittata 5 to 6 minutes or until egg mixture is just set around edge.
    3. 3
      Place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes or until just set in center. Sprinkle with remaining 1/4 cup mozzarella; broil about 1 minute longer or until cheese melts.
    4. 4
      To serve, loosen frittata from skillet. Leave frittata in skillet or slide onto warm platter; cut into wedges.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 14, 2007

      55

      I made a few modifications - had 6 egg whites that I needed to use up - but mostly followed the recipe exactly and it was excellent - would be good for guests because it was very pretty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2007

      55

      i used this recipe as inspiration and guideline to use my leftover eggwhites!! Looks great and tastes wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Florentine Frittata

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 160
    56%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.9 g
    39%
    Cholesterol 247.0 mg
    82%
    Sodium 548.3 mg
    22%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 24.8 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites