Total Time
Prep 10 mins
Cook 0 mins

This is a really really simple frittata recipe from Good Housekeeping that takes minimal prep time and is a super fast healthy main dish. I'm posting it here so I don't lose it, but I'm sure that everyone else will enjoy it as well!

Ingredients Nutrition


  1. Preheat broiler. In large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1/2 cup mozzarella, and 1/4 teaspoon salt until well blended.
  2. In broiler-safe nonstick 10-inch skillet, heat oil over medium heat . Pour egg mixture into skillet; arrange tomatoes on top, pushing some down. Cover skillet and cook frittata 5 to 6 minutes or until egg mixture is just set around edge.
  3. Place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes or until just set in center. Sprinkle with remaining 1/4 cup mozzarella; broil about 1 minute longer or until cheese melts.
  4. To serve, loosen frittata from skillet. Leave frittata in skillet or slide onto warm platter; cut into wedges.
Most Helpful

I made a few modifications - had 6 egg whites that I needed to use up - but mostly followed the recipe exactly and it was excellent - would be good for guests because it was very pretty

sarahswords October 14, 2007

i used this recipe as inspiration and guideline to use my leftover eggwhites!! Looks great and tastes wonderful!!

Azeema Faizunnisa January 26, 2007