Florentine Frittata

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Total Time
10mins
Prep
10 mins
Cook
0 mins

This is a really really simple frittata recipe from Good Housekeeping that takes minimal prep time and is a super fast healthy main dish. I'm posting it here so I don't lose it, but I'm sure that everyone else will enjoy it as well!

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Ingredients

Nutrition

Directions

  1. Preheat broiler. In large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1/2 cup mozzarella, and 1/4 teaspoon salt until well blended.
  2. In broiler-safe nonstick 10-inch skillet, heat oil over medium heat . Pour egg mixture into skillet; arrange tomatoes on top, pushing some down. Cover skillet and cook frittata 5 to 6 minutes or until egg mixture is just set around edge.
  3. Place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes or until just set in center. Sprinkle with remaining 1/4 cup mozzarella; broil about 1 minute longer or until cheese melts.
  4. To serve, loosen frittata from skillet. Leave frittata in skillet or slide onto warm platter; cut into wedges.
Most Helpful

5 5

I made a few modifications - had 6 egg whites that I needed to use up - but mostly followed the recipe exactly and it was excellent - would be good for guests because it was very pretty

5 5

i used this recipe as inspiration and guideline to use my leftover eggwhites!! Looks great and tastes wonderful!!