This was fantastic, I made it for guests last night and they loved it. I never changed a thing. I found it very easy to make. It was served with a large garden salad with balsamic dressing, and crusty rolls. Thanks Miss Anne its a keeper.
I thought this dish was fantastic! I served it to company and they loved it too! Will definately make this again! Followed it exactly(well, almost, I used grape juice instead of wine) wouldn't change a thing!
This was a nice dish. In my opinion it was a bit much as a main dish and I'll be trying it again as a side dish. The only thing I'd tweak a bit is to make the sauce a bit thinner, the end result was a bit pasty for our liking, but the overall taste was good.