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    You are in: Home / Recipes / Florentine Fettuccine Casserole Recipe
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    Florentine Fettuccine Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Miss Annie's Note:

    This dish is terrific for potlucks and can be served either as a side dish or as a vegetarian entree.

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    Ingredients:

    Yield:

    entree ...

    Units: US | Metric

    Directions:

    1. 1
      In kettle of boiling salted water cook fettuccine 5 to 7 minutes, until al dente.
    2. 2
      Drain and transfer them to a large bowl.
    3. 3
      Add spinach and reserved liquid; combine the mixture well.
    4. 4
      In a saucepan sauté the garlic and onion in butter until softened; stir in flour and cook the roux over low heat, stirring, 3 minutes.
    5. 5
      Remove pan from heat and add milk in a stream, whisking vigorously until the mixture is thick and smooth.
    6. 6
      Add wine and simmer the sauce, stirring, 10 minutes.
    7. 7
      Stir the sauce into the spinach mixture; stir in both cheeses, salt and pepper.
    8. 8
      Spoon the mixture into a well-buttered 13x9x2-inch baking dish.
    9. 9
      Sprinkle bread crumbs over the top and bake the casserole 15 to 20 minutes at 425ºF.
    10. 10
      or until it is bubbly and the crumbs are lightly browned.

    Ratings & Reviews:

    • on September 24, 2002

      55

      This was fantastic, I made it for guests last night and they loved it. I never changed a thing. I found it very easy to make. It was served with a large garden salad with balsamic dressing, and crusty rolls. Thanks Miss Anne its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2002

      55

      I thought this dish was fantastic! I served it to company and they loved it too! Will definately make this again! Followed it exactly(well, almost, I used grape juice instead of wine) wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2004

      35

      This was a nice dish. In my opinion it was a bit much as a main dish and I'll be trying it again as a side dish. The only thing I'd tweak a bit is to make the sauce a bit thinner, the end result was a bit pasty for our liking, but the overall taste was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Florentine Fettuccine Casserole

    Serving Size: 1 (3549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1000.8
     
    Calories from Fat 532
    53%
    Total Fat 59.1 g
    90%
    Saturated Fat 35.5 g
    177%
    Cholesterol 207.6 mg
    69%
    Sodium 1375.2 mg
    57%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 8.1 g
    32%
    Sugars 4.3 g
    17%
    Protein 46.4 g
    92%

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