Florentine Crepes

READY IN: 1hr 20mins
Recipe by Shell_Shephard

Another great "advertisement" recipe from the mid-70's. Great for on-the-go eating or for a brunch. Lovely shape is impressive to guests. Make without the bacon for a vegetarian version, or use a soy protein substitute to keep the basic flavor.

Top Review by Fantasygirl3127

These were FANTASTIC! I made them for husband and he loved them. They had such a wonderful flavor. I used fresh spinach since I didn't have any frozen and omitted the mushrooms since we're not fans. They end up looking and tasting like mini quiches. Definitely a favorite :)

Ingredients Nutrition


  1. Combine 3 eggs, 2/3 C flour, 1/2 t salt, and 1 cup milk.
  2. Beat until smooth.
  3. Let stand 30 minutes.
  4. Preheat oven to 350 degrees.
  5. Combine remaining ingredients in another bowl.
  6. Pour 2 T rested batter into hot, lightly greased 8-inch skillet.
  7. Cook on one side only, until underside is lightly browned.
  8. Fit crepes into greased muffin pan creating a ruffly edge.
  9. Fill wth spinach stuffing.
  10. Bake for 40 minutes or until filling is set and crepes nicely browned.

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