Florentine Cookies Without the Extras

"These are little cookies with lots of taste without added calories."
 
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Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
  • Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
  • Remove from heat and mix well with cream and fruit-nut mixture.
  • Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread.
  • Bake at 300 degrees F for 10 minutes or until golden brown.
  • Let cool on cookie sheet for 1 minute before carefully removing with spatula.
  • Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.

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