Total Time
30mins
Prep 15 mins
Cook 15 mins

These are little cookies with lots of taste without added calories.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
  2. Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
  3. Remove from heat and mix well with cream and fruit-nut mixture.
  4. Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread.
  5. Bake at 300 degrees F for 10 minutes or until golden brown.
  6. Let cool on cookie sheet for 1 minute before carefully removing with spatula.
  7. Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.

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