Florentine Chicken
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (10 ounce) boxes frozen chopped spinach
- 1 (1 1/4 ounce) package hollandaise sauce mix
- 1⁄2 teaspoon hot pepper sauce (or to taste)
- 1⁄3 cup shredded cheddar cheese, divided
- 1 1⁄2 cups cubed cooked chicken
directions
- Preheat oven to 350 degrees F.
- Cook spinach as directed on box; drain. Prepare hollandaise sauce according to package directions.
- In bowl, mix together spinach, hollandaise sauce, pepper sauce and half of cheese. Pour into a 9x9-inch baking dish; top with chicken. Sprinkle with remaining cheese.
- Bake 10 to 12 minutes or until heated through.
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RECIPE SUBMITTED BY
I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�