Florentine Artichoke Dip

Total Time
Prep 10 mins
Cook 25 mins

Ingredients Nutrition


  1. Thaw and drain spinach; press between layers of paper towels.
  2. Drain and chop artichoke hearts.
  3. Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
  4. Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.
  5. Bake at 375 for 25 minutes, and serve with crackers or breadsticks.
Most Helpful

This is always my go to recipe for girls night or football! Thanks for a great recipe!

Katy-did August 10, 2010