Florentine Artichoke Dip

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Total Time
10 mins
25 mins

There are a million spinach & artichoke dip recipes that are out there - this one is as good as any I've had.

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  1. Directions: Preheat oven to 375 degrees F.
  2. Lightly grease a 7 x 11 inch baking dish.
  3. Drain spinach and press between layers of paper towels to soak up as much liquid as possible.
  4. Combine all ingredients and bake for 25 minutes. Serve hot.
  5. Can be prepared in advance, but add extra cook time to account for refrigeration. Serve in a bread bowl or with an assortment of baguettes and crackers.