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1/1 Photo of Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade
2 hrs 20 mins
This looks like a long recipe, but it's very easy to make and absolutely Incredible in flavour. I usually have everything but the pork and rosemary on hand. My MIL always made this for X-mas and I finally asked for the recipe. She said she got it from a magazine, but I'm not sure which one. I don't normally have Port on hand so I always have used H2O.
Units: US | Metric
Serving Size: 1 (247 g)
Servings Per Recipe: 4