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This was DELICIOUS. Since I was very busy yesterday, I put this in the crockpot. I put the roast in,dumped ALL of the ingredients on top, and left it cooking for 8 hours. We came home to a wonderful, TENDER roast.Thanks for sharing. Made for Spring PAC,2011.

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kellychris March 16, 2011
Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade