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    You are in: Home / Recipes / Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade Recipe
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    Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade

    Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade. Photo by kellychris

    1/1 Photo of Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 20 mins

    30 mins

    chinasmom2000's Note:

    This looks like a long recipe, but it's very easy to make and absolutely Incredible in flavour. I usually have everything but the pork and rosemary on hand. My MIL always made this for X-mas and I finally asked for the recipe. She said she got it from a magazine, but I'm not sure which one. I don't normally have Port on hand so I always have used H2O.

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    Units: US | Metric


    1. 1
      In small bowl, whisk together juice concentrate, 2 Tbsp mustard, 1 Tbsp oil, rosemary and garlic.
    2. 2
      Reserve 3 Tbsp of this mix for basting.
    3. 3
      Place pork in a shallow glass baking dish and pour marinade over, turning to coat.
    4. 4
      Cover and refrigerate at least two hours.
    5. 5
      Preheat oven to 450°F.
    6. 6
      In small bowl or jar combine shallots, port, vinegar, salt, pepper, remaining oil and mustard.
    7. 7
      Whisk or shake until blended.
    8. 8
      Bake Pork for 30 minutes, basting browned side with set aside marinade.
    9. 9
      Transfer pork to cutting board and allow to rest for 5 minute before slicing into 1/2 inch thick slices.
    10. 10
      Pour any cutting board juices into vinegarette and drizzle over arranged pork slices.
    11. 11
      Note: The cooking time does not include marinating time.

    Ratings & Reviews:

    • on March 16, 2011


      This was DELICIOUS. Since I was very busy yesterday, I put this in the crockpot. I put the roast in,dumped ALL of the ingredients on top, and left it cooking for 8 hours. We came home to a wonderful, TENDER roast.Thanks for sharing. Made for Spring PAC,2011.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.5
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 4.6 g
    Cholesterol 202.8 mg
    Sodium 277.2 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.6 g
    Sugars 8.9 g
    Protein 65.3 g

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