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    You are in: Home / Recipes / Florence's Peach Muffins Recipe
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    Florence's Peach Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    lynnski / LA's Note:

    This had been my Mom's recipe. I've been making these for decades because they taste good; however since they are dairy free ( due to World War II rationing), that should make them healthful as well. I always make these during peach season, however, there's no need to wait until then, frozen or canned peaches work well too. A cooking note: If you're seriously watching cholesterol levels, you can make these with just one egg, and they taste just as good, however the muffins will tend to be a tad crumbly.

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    Ingredients:

    Serves: 14

    Yield:

    muffins

    Units: US | Metric

    • 1 cup whole wheat flour
    • 1 cup wheat bran, toasted
    • 1 cup oats
    • 1 teaspoon cinnamon, ground
    • 1 teaspoon ginger, ground
    • 1 teaspoon nutmeg, ground
    • 2 1/2 teaspoons baking powder
    • 3/4 cup nuts, chopped (walnuts or pecans)
    • 3 tablespoons safflower oil
    • 2/3 cup honey
    • 2 eggs
    • 1 1/2 cups peaches, diced (fresh or frozen or canned and drained)
    • 1/2 cup apple juice

    Directions:

    1. 1
      Combine all the dry ingredients, including nuts, in a mixing bowl.
    2. 2
      Combine all wet ingredients, including peaches, in another bowl.
    3. 3
      Using a rubber spatula, fold the wet mixture into the dry mixture.
    4. 4
      Do not overmix, the batter should be wet and sticky, but should hold its form when mounded in a muffin tin.
    5. 5
      Spoon batter into buttered muffin cup, close to the top.
    6. 6
      Bake at 325 degrees for 25 to 30minutes.
    7. 7
      Cool slightly before serving.
    8. 8
      Makes about 14 muffins.

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    Ratings & Reviews:

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    Nutritional Facts for Florence's Peach Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 77
    34%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 30.2 mg
    10%
    Sodium 125.6 mg
    5%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 16.2 g
    65%
    Protein 6.1 g
    12%

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