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    You are in: Home / Recipes / Florence's Grilled Chicken Recipe
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    Florence's Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Secret Agent's Note:

    This is such a simple recipe and very economical for a crowd. My Mom made this and served it with roasted potatoes and broccoli. This is great for a picnic. Please note that I did not include the Koshering time.

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    Units: US | Metric


    1. 1
      Cover the chicken with cold water and salt and marinate for 4 to 6 hours in the refrigerator. Remove and pat dry.
    2. 2
      Rub dressing over chicken and grill skin side down over medium coals or on a gas grill until chicken tests done, basting with salad dressing.
    3. 3
      Skin should be golden brown and crispy.
    4. 4
      Serve hot or cold.
    5. 5
      Leftovers make a good Cesar style salad!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 05, 2008


      This was really easy to make. I did not have any flare-ups and basted it quite a lot. Make sure you use fat free dressing or you may get flareups.

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    • on April 10, 2008


      Very good chicken recipe. I did have a bit of trouble with immediately basting with the dressing as it caused flair ups on the grill - so for the 2nd batch, I just cooked the chicken and then basted the last 10 minutes or so to cut down on the flair ups. The koshering really does allow for a crispy coating and moist and tender chicken. Tagged in Zaar Chef Alphabet Tag April 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Florence's Grilled Chicken

    Serving Size: 1 (713 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.5
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.0 g
    Cholesterol 93.9 mg
    Sodium 14899.5 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.3 g
    Sugars 5.1 g
    Protein 30.7 g

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