Florence's Eggs Italiano
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 cup spaghetti sauce
- 4 eggs
- 3 teaspoons romano cheese, grated
directions
- Heat the sauce in a skillet.
- Scramble the eggs and add to the pan.
- Cook gently until eggs are set.
- OPTIONAL:.
- Crack whole eggs into sauce and bake at 350 until set, 6 minutes or more.
- Crack whole eggs into the sauce and put a lid on it to steam/poach the eggs.
- Pass the cheese, salt and pepper and bread for mopping up the gravy or eat them au natural.
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RECIPE SUBMITTED BY
Hello Zaars and Zaarinas!
Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments.
My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL!
Things that crack me up are:
DH
Fred from youtube.com
Nick, my nephew
Fish and Poi song as performed by PoiBoi
My possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6U
http://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good!
my Doggie
Little Yellow Petey Bird on youtube
My BFF's. all of them and there are so many!
and my little Sister Mary Beth. She has MS and Lupus and a great attitude.
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<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">