This is a great garnish! I couldn't wait to try this after FT posted the pictures of it with my Boursin Stuffed Eggs. I used it on a platter with Delicate Cucumber and Strawberry Tea Slices, so I used pieces of chopped strawberry for the center of the flower and for the little buds. thanks for sharing!
Absolutely wonderful Twizzle Stick darlink! SUCH a simple idea and yet SO stunning! I followed your instructions to the letter, and then tweaked and added a tomato skin petal middle and a couple of capers as buds..........see photos! I made this as a special garnish for Boursin Stuffed Eggs, and it looked like a painting. I am ONLY surprised, that given your lovely photos, that this has NEVER been made and reviewed before. I plan to dine out on this garnish many times, thanks to you! Made for PAC Spring 2010, you have been a VERY good baby! LOL! FT:-)