2 Reviews

Absolutely wonderful Twizzle Stick darlink! SUCH a simple idea and yet SO stunning! I followed your instructions to the letter, and then tweaked and added a tomato skin petal middle and a couple of capers as buds..........see photos! I made this as a special garnish for Boursin Stuffed Eggs, and it looked like a painting. I am ONLY surprised, that given your lovely photos, that this has NEVER been made and reviewed before. I plan to dine out on this garnish many times, thanks to you! Made for PAC Spring 2010, you have been a VERY good baby! LOL! FT:-)

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French Tart April 07, 2010
Floral Garnish Without the Flowers (Dedicated to Bergy)