Directions See How It's Made
- Combine all ingredients in a large bowl.
- With an electrical blender, blend until smooth.
- Melt butter in two frying pans.
- Pour batter into frying pans, so there is a thin layer of it in each frying pan.
- Flip with a spatula.
- When both sides of the crepe are golden brown, remove from pan and repeat process.
- Serve immediately.