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    You are in: Home / Recipes / Flop-Proof Crepes Recipe
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    Flop-Proof Crepes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 26, 2006

      Tasted like cooked eggs! YICK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      These are flop proof crepes. the best I've ever had and I've had alot. They hold their shape well and don't tear. they're soft and fluffy and taste fantastic. I add a pinch of baking powder to add a little extra lightness (be careful not to put too much)I also added extra water to make them thinner. Thanks for the recipe. It's a true winner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      These crepes are very simple to make and delicious. I halved the recipe and used a scant 1/2 cup batter for each one; I had 10 beautiful and delicious crepes in no time!

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    Nutritional Facts for Flop-Proof Crepes

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.5
     
    Calories from Fat 347
    39%
    Total Fat 38.6 g
    59%
    Saturated Fat 20.6 g
    103%
    Cholesterol 501.0 mg
    167%
    Sodium 949.4 mg
    39%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.1 g
    4%
    Protein 29.7 g
    59%

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