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Total Time
25mins
Prep 10 mins
Cook 15 mins

One of my favorite breakfast recipes, these crepes are delicious, quick, and easy!!!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. With an electrical blender, blend until smooth.
  3. Melt butter in two frying pans.
  4. Pour batter into frying pans, so there is a thin layer of it in each frying pan.
  5. Flip with a spatula.
  6. When both sides of the crepe are golden brown, remove from pan and repeat process.
  7. Serve immediately.
Most Helpful

1 5

Tasted like cooked eggs! YICK.

5 5

These are flop proof crepes. the best I've ever had and I've had alot. They hold their shape well and don't tear. they're soft and fluffy and taste fantastic. I add a pinch of baking powder to add a little extra lightness (be careful not to put too much)I also added extra water to make them thinner. Thanks for the recipe. It's a true winner

5 5

These crepes are very simple to make and delicious. I halved the recipe and used a scant 1/2 cup batter for each one; I had 10 beautiful and delicious crepes in no time!