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    You are in: Home / Recipes / Flop-Proof Crepes Recipe
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    Flop-Proof Crepes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    banad's Note:

    One of my favorite breakfast recipes, these crepes are delicious, quick, and easy!!!

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    Ingredients:

    Serves: 4

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bowl.
    2. 2
      With an electrical blender, blend until smooth.
    3. 3
      Melt butter in two frying pans.
    4. 4
      Pour batter into frying pans, so there is a thin layer of it in each frying pan.
    5. 5
      Flip with a spatula.
    6. 6
      When both sides of the crepe are golden brown, remove from pan and repeat process.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on July 26, 2006

      15

      Tasted like cooked eggs! YICK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      55

      These are flop proof crepes. the best I've ever had and I've had alot. They hold their shape well and don't tear. they're soft and fluffy and taste fantastic. I add a pinch of baking powder to add a little extra lightness (be careful not to put too much)I also added extra water to make them thinner. Thanks for the recipe. It's a true winner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      55

      These crepes are very simple to make and delicious. I halved the recipe and used a scant 1/2 cup batter for each one; I had 10 beautiful and delicious crepes in no time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flop-Proof Crepes

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.5
     
    Calories from Fat 347
    39%
    Total Fat 38.6 g
    59%
    Saturated Fat 20.6 g
    103%
    Cholesterol 501.0 mg
    167%
    Sodium 949.4 mg
    39%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.1 g
    4%
    Protein 29.7 g
    59%

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