Flop-Proof Crepes

READY IN: 25mins
Recipe by banad

One of my favorite breakfast recipes, these crepes are delicious, quick, and easy!!!

Top Review by liona.wenterda

Tasted like cooked eggs! YICK.

Ingredients Nutrition


  1. Combine all ingredients in a large bowl.
  2. With an electrical blender, blend until smooth.
  3. Melt butter in two frying pans.
  4. Pour batter into frying pans, so there is a thin layer of it in each frying pan.
  5. Flip with a spatula.
  6. When both sides of the crepe are golden brown, remove from pan and repeat process.
  7. Serve immediately.

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