Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Floating Islands in Cardamom Cream Recipe
    Lost? Site Map

    Floating Islands in Cardamom Cream

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Ppaperdoll's Note:

    I'm ashamed to admit that I always thought that it wasn't really possible to make floating islands (like twinkies, and coca cola). But it is. I found this recipe in Australian Table magazine. It's even better than the store-bought ones.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160 degrees Celsius Grease 4 (1 cup capacity) pudding basins or ovenproof cups.
    2. 2
      Place egg whites in a small bowl and beat to soft peaks with an electric mixer. Gradually add sugar 1 Tbsp at a time, beating well after each one until sugar has dissolved.
    3. 3
      Divide egg white mixture between prepared dishes. Using a spatula, smooth tops over. Place dished in a roasting tin and pour enough boiling water into the pan to reach halfway up sides of dishes.
    4. 4
      Bake, uncovered, in oven 12 minutes until floating islands have risen by 1/3. Remove from oven and stand in pan 2 minutes.
    5. 5
      As that's happening, place cream, honey and cardamom in a small jug and mix well to combine. Divede cardamom cream among serving plates or flat-ish bowls. Carefully turn out floating islands onto cream. Sprinkle with pistachios to serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Floating Islands in Cardamom Cream

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 130
    51%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 26.7 mg
    8%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.9 g
    91%
    Protein 6.0 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites