Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Floating Islands in Cardamom Cream Recipe
    Lost? Site Map

    Floating Islands in Cardamom Cream

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Ppaperdoll's Note:

    I'm ashamed to admit that I always thought that it wasn't really possible to make floating islands (like twinkies, and coca cola). But it is. I found this recipe in Australian Table magazine. It's even better than the store-bought ones.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 160 degrees Celsius Grease 4 (1 cup capacity) pudding basins or ovenproof cups.
    2. 2
      Place egg whites in a small bowl and beat to soft peaks with an electric mixer. Gradually add sugar 1 Tbsp at a time, beating well after each one until sugar has dissolved.
    3. 3
      Divide egg white mixture between prepared dishes. Using a spatula, smooth tops over. Place dished in a roasting tin and pour enough boiling water into the pan to reach halfway up sides of dishes.
    4. 4
      Bake, uncovered, in oven 12 minutes until floating islands have risen by 1/3. Remove from oven and stand in pan 2 minutes.
    5. 5
      As that's happening, place cream, honey and cardamom in a small jug and mix well to combine. Divede cardamom cream among serving plates or flat-ish bowls. Carefully turn out floating islands onto cream. Sprinkle with pistachios to serve.

    Ratings & Reviews:


    Nutritional Facts for Floating Islands in Cardamom Cream

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.1
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 5.6 g
    Cholesterol 26.7 mg
    Sodium 43.9 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.6 g
    Sugars 22.9 g
    Protein 6.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes