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    You are in: Home / Recipes / Floating Fruit Parfaits Recipe
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    Floating Fruit Parfaits

    Floating Fruit Parfaits. Photo by justcallmetoni

    1/1 Photo of Floating Fruit Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    LAURIE's Note:

    Went looking for interesting strawberry recipes for the Strawberry recipe swap and opened a new magazine and these popped out at me! The pic looks de-liteful and that is what they are, lite and better for you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide strawberries (or cantaloupe) between 6 tall dessert glasses.
    2. 2
      Stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
    3. 3
      Add cold water and ice cubes, strring until ice is completely melted.
    4. 4
      Remove 3/4 cup jello and pour evenly over berries.
    5. 5
      Refrigerate 20 minutes or until jello is set but not firm.
    6. 6
      Add 1 cup cool whip to remaining jello.
    7. 7
      Stir with gently wire whisk til well blended.
    8. 8
      Spoon evenly over jello.
    9. 9
      Refrigerate 1 hour or until firm.
    10. 10
      Top each parfait with 1 TBS cool whip just before serving.
    11. 11
      Store leftovers in the refrigerator.

    Ratings & Reviews:

    • on September 11, 2005

      55

      Having never made or tried a Jello dessert, it was fun coming across this one. Turned out the perfect simple ending to a weekend of heavy and complicated food. The 1:1 ratio of Cool Whip and Jello resulted in a softer foam than I expected but thoroughly enjoyed. I made mine with strawberry Jello, blueberries and diced fresh pears. The playful kid in me gives this five stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Floating Fruit Parfaits

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 20
    21%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.3 mg
    0%
    Sodium 459.0 mg
    19%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.6 g
    18%
    Protein 9.5 g
    19%

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