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    You are in: Home / Recipes / Float Away Muffins Recipe
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    Float Away Muffins

    Float Away Muffins. Photo by Sharlene~W

    1/1 Photo of Float Away Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Andrea's Note:

    This muffin recipe is one I got and made in my cooking class. Thanks Mrs. Murray!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F and prepare muffin tins.
    2. 2
      Place the oatmeal in a bowl and pour the buttermilk over the oatmeal. Let stand while sifting the flour, salt, baking powder, and baking soda together into another bowl.
    3. 3
      Beat eggs into the oatmeal mixture, then beat in brown sugar.
    4. 4
      Stir in the sifted dry ingredients, and then melted butter.
    5. 5
      Pour batter into greased muffin tins and bake about 18 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 06, 2010


      A very tasty, moist muffin, with a crunchy exterior. Buttery. Great as written and I think with some dried cranberries or dried cherries, would be great also! Love the "tang" from the buttermilk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006


      These were very good! I threw in a couple of tablespoons of flax seeds for a fiber boost and they were still delicious. We made them as mini muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Float Away Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.7 g
    Cholesterol 28.6 mg
    Sodium 253.2 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 0.9 g
    Sugars 9.9 g
    Protein 3.4 g

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