Total Time
28mins
Prep 10 mins
Cook 18 mins

This muffin recipe is one I got and made in my cooking class. Thanks Mrs. Murray!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F and prepare muffin tins.
  2. Place the oatmeal in a bowl and pour the buttermilk over the oatmeal. Let stand while sifting the flour, salt, baking powder, and baking soda together into another bowl.
  3. Beat eggs into the oatmeal mixture, then beat in brown sugar.
  4. Stir in the sifted dry ingredients, and then melted butter.
  5. Pour batter into greased muffin tins and bake about 18 minutes.
Most Helpful

5 5

A very tasty, moist muffin, with a crunchy exterior. Buttery. Great as written and I think with some dried cranberries or dried cherries, would be great also! Love the "tang" from the buttermilk.

4 5

These were very good! I threw in a couple of tablespoons of flax seeds for a fiber boost and they were still delicious. We made them as mini muffins.