Float Away Muffins

Andrea's Note:

This muffin recipe is one I got and made in my cooking class. Thanks Mrs. Murray!

• Total Time: 28 mins
• Prep Time: 10 mins
• Cook Time: 18 mins

Ingredients:

Servings: 12

• 1 cup dry oatmeal
• 1 cup buttermilk
• 1 cup flour , sifted
• ½ teaspoon salt
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 egg
• ½ cup dark brown sugar , packed
• ¼ cup melted butter

Directions:

1. Preheat oven to 400°F and prepare muffin tins.
2. Place the oatmeal in a bowl and pour the buttermilk over the oatmeal. Let stand while sifting the flour, salt, baking powder, and baking soda together into another bowl.
3. Beat eggs into the oatmeal mixture, then beat in brown sugar.
4. Stir in the sifted dry ingredients, and then melted butter.
5. Pour batter into greased muffin tins and bake about 18 minutes.

Reviews

[Mikekey]

A very tasty, moist muffin, with a crunchy exterior. Buttery. Great as written and I think with some dried cranberries or dried cherries, would be great also! Love the "tang" from the buttermilk.

[Sharlene~W]

These were very good! I threw in a couple of tablespoons of flax seeds for a fiber boost and they were still delicious. We made them as mini muffins.