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    You are in: Home / Recipes / Flipped Egg With Cheese Recipe
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    Flipped Egg With Cheese

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 31, 2009

      This is the very best you just can`t go wrong with Kittencal`s recipes they have never failed me yet. Thanks so much !!

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    • on May 01, 2008

      This was nice for a simple and quick egg breakfast, great for weekdays when we are in a hurry. I ate this the way it came out of the skillet but next time I might pop it between pieces of toast with some crispy bacon for a nice egg sandwich. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      This is my husbands bachelor days way of fixing his egg for his famous egg sandwich. He has a small cast iron skillet that he always uses to cook int egg in. He use Velveeta insted of cheddar. The was a nice change. Thanks Kittencal for a nice twist on an old favorite. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006

    • on June 08, 2006

      I have been making these for a long time. Quick and easy. This morning I toasted a bagle and buttered it, then put the egg goodies on top. WONDERFUL! Thanks!!!

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    • on May 30, 2006

      I have made this twice and both times it was great! I used a non stick skillet only sprayed with pam and did use the cream the first time, and it was very rich tasting. Second time I just used milk and mixed my cheese and some crumbled cooked bacon in. Cook it slow over low heat so as not to toughed the egg and make sure the egg moves otherwise you cant flip it. I also used my smallest skillet 6 inches and by the time it takes to toast a bagel or english muffin your egg is finished and ready for a quick out the door breakfast sandwich! Thanks Kitten!

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    Nutritional Facts for Flipped Egg With Cheese

    Serving Size: 1 (108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.8
     
    Calories from Fat 228
    78%
    Total Fat 25.3 g
    39%
    Saturated Fat 14.3 g
    71%
    Cholesterol 282.0 mg
    94%
    Sodium 255.2 mg
    10%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 13.8 g
    27%

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