Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flip Flop Pie Recipe
    Lost? Site Map

    Flip Flop Pie

    Flip Flop Pie. Photo by Ducky

    1/1 Photo of Flip Flop Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    ChefDebs's Note:

    My friend/ neighbour brought me round this pie, she claims to not be able to cook,but she must have hidden talent because we could not stop going back to sneak another piece.Delicious with vanilla ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a 9inch pie plate spread evenly the butter and brown sugar which have been combined. Arrange pecan halves in a design, pressing into sugar.
    2. 2
      Cover with plain pastry, trim, leaving 1/2 inch hanging over all around.
    3. 3
      Combine all the dry ingredients with apples and lemon juice. Pile onto pastry and cover with second crust.
    4. 4
      Fold bottom crust over top crust wetting as you go, flute edges and prick top of crust.
    5. 5
      Bake at 450 for 10 mins then at 350 for 30 - 45 mins longer.
    6. 6
      When syrup in pan stops bubbling, place serving plate over pie and invert. Remove pie plate and serve with vanilla ice cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 22, 2006


      OMG, this is wonderful! It tastes great and looks just as good! I used 4-5 Rome apples (can't rightly remember). The only problem I had is that the bottom mixture bubbled up and out of the pie dish. Luckily I have a spill mat on the bottom of the oven. This is a great twist on the traditional apple pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes


    Nutritional Facts for Flip Flop Pie

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.8
    Calories from Fat 322
    Total Fat 35.7 g
    Saturated Fat 10.5 g
    Cholesterol 20.3 mg
    Sodium 478.7 mg
    Total Carbohydrate 81.6 g
    Dietary Fiber 6.1 g
    Sugars 47.5 g
    Protein 5.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes