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    You are in: Home / Recipes / Flint's Original Coney Island Recipe
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    Flint's Original Coney Island

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 08, 2013

      This is it! It's so close to the original. There is something missing..i'm not sure what it is, maybe a bit of sweet..or a tangy something. Not sure, and not complaining. By the time you get the hot dog, onion and mustard, your eating a Flint coney.

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    • on January 18, 2013

      I am from Flint and also grew up with Coney Island. I love this recipe. I cooked it quite a while. Serrve them with diced white onions and mustard. The hot dogs should be boiled and the buns stemed. My husband also loves them. Thanks Bethany.

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    • on January 21, 2012

      Coming from the family of the Original Receipt, (Simeon "Sam" Brayan) this is a close copy. There are only three people who have the Original Receipt and it is held very close. My mother was his granddaughter and even the grandchildren dont have it. There are two living children and they are the only two to know it.

      I must also state never boil the kogels they must be fried slow..... not in a deep fryer either. just butter and slow.

      Great job on this receipt though.

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    • on October 07, 2011

      This was fantastic and the closest thing to Coney Island hot dogs in Kalamazoo, Michigan!

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    • on July 30, 2007

      excellent for us "dry " coney lovers...which I am!!! I grew up in the flint area and ate a the one that was right downtown in a small small dinethat in my memory was more like a train car...ANYWAY this sure satisified a long craving and tasted so wonderful too..thank you for sharing...

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    • on April 26, 2005

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    Nutritional Facts for Flint's Original Coney Island

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 143
    62%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 53.0 mg
    17%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 16.1 g
    32%

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