Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-6 of 6
on March 08, 2013
This is it! It's so close to the original. There is something missing..i'm not sure what it is, maybe a bit of sweet..or a tangy something. Not sure, and not complaining. By the time you get the hot dog, onion and mustard, your eating a Flint coney.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2013
I am from Flint and also grew up with Coney Island. I love this recipe. I cooked it quite a while. Serrve them with diced white onions and mustard. The hot dogs should be boiled and the buns stemed. My husband also loves them. Thanks Bethany.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 21, 2012
Coming from the family of the Original Receipt, (Simeon "Sam" Brayan) this is a close copy. There are only three people who have the Original Receipt and it is held very close. My mother was his granddaughter and even the grandchildren dont have it. There are two living children and they are the only two to know it.
I must also state never boil the kogels they must be fried slow..... not in a deep fryer either. just butter and slow.
Great job on this receipt though.
on October 07, 2011
on July 30, 2007
excellent for us "dry " coney lovers...which I am!!! I grew up in the flint area and ate a the one that was right downtown in a small small dinethat in my memory was more like a train car...ANYWAY this sure satisified a long craving and tasted so wonderful too..thank you for sharing...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 26, 2005
Serving Size: 1 (120 g)
Servings Per Recipe: 8