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    You are in: Home / Recipes / Flint Ridge Pheasant Recipe
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    Flint Ridge Pheasant

    Flint Ridge Pheasant. Photo by TeresaS

    1/2 Photos of Flint Ridge Pheasant

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Charlotte J's Note:

    Chicken breast works nicely for this casserole also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the wild rice in 9x9x2-inch baking dish that has been sprayed with nonstick vegetable spray.
    2. 2
      Layer the carrots over the wild rice.
    3. 3
      In large skillet, cook bacon until crisp; drain and crumble over the carrots.
    4. 4
      Pour off grease from skillet and add a tablespoon or two of oil.
    5. 5
      Saute the pheasant until well browned on both sides (about 10 minutes).
    6. 6
      Transfer to baking dish.
    7. 7
      In same skillet, saute the mushrooms and green onions until tender, adding additional oil if needed.
    8. 8
      Add soup, cream and sherry, and mix well.
    9. 9
      Add mozzarella and gently stir in artichokes.
    10. 10
      Spread over the pheasant layer.
    11. 11
      Sprinkle with Parmesan.
    12. 12
      Cover dish with foil sprayed with nonstick vegetable spray.
    13. 13
      Bake at 350° for 30 minutes; remove foil and bake 15 more minutes until bubbly throughout.

    Ratings & Reviews:

    • on January 25, 2004

      55

      We love this receipe for it's flavor. We do substitute one juliened large red pepper for the artichoke hearts and garnish with sliced ripe olives.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2013

      55

      Review by a pheasant rancher Best recipe for pheasant! Recipe very forgiving and great! using what I had on hand led to 8 x 11 pan, black rice instead of wild rice, 1/2 cup tiny morels, Southern Comfort instead of sherry, Swiss cheese, 8 breast 1/2's but same amount of sauce. Great flavor combination Guests raved, including a professional cook. I might someday try the recipe as written, but it can't be any better than this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      45

      I had small bird in the freezer and decided to finally brave a new recipe. This recipe was ideal for the amount of meat that I had on hand. Had to tweek it just a bit, didn't use green onions or artichokes and no sage. Used rosemary for a spice addition. Delicious! My husband is like a broken record, "honey, this is so good!" Thank you for a great family meal that is unique for a Monday night.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Flint Ridge Pheasant

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 794.5
     
    Calories from Fat 263
    33%
    Total Fat 29.3 g
    45%
    Saturated Fat 12.1 g
    60%
    Cholesterol 109.8 mg
    36%
    Sodium 1016.8 mg
    42%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 15.1 g
    60%
    Sugars 6.2 g
    25%
    Protein 50.0 g
    100%

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