1 Review

Excellent crust! The beer really adds a nice flavor. I used the garlic salt, but only half of the garlic powder, and replaced it with an equal amount of onion powder. I added some Italian seasoning as suggested. Crust turned out very soft, not crunchy, which is just how we like it! Thanks for this addition to my pizza repertoire.

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Outta Here July 17, 2010
Flinn Family Bread Machine Pizza Dough