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    You are in: Home / Recipes / Flinn Family Bread Machine Pizza Dough Recipe
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    Flinn Family Bread Machine Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Flinnie's Note:

    I got this recipe from another website and tweaked it for our tastes. You may want to add a bit of Italian seasonings i.e. oregano, basil, rosemary. I've made it both ways.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Add all in the order recommended by your bread machine manufacturer. Select Dough settings and press start.
    2. 2
      Put a bit of olive oil on pizza pan, and wipe it around with your hands. Put dough in pan and press out with your greased hands. Cover and let rest for 15 minutes.
    3. 3
      Preheat oven to 400 degrees.
    4. 4
      Spread sauce and toppings on top of dough. Bake for 10 minutes. Remove pizza from pan and put it directly on the rack. Bake for 10 minutes more or until crust is lightly crispy and brown on the outside.

    Ratings & Reviews:

    • on July 17, 2010

      55

      Excellent crust! The beer really adds a nice flavor. I used the garlic salt, but only half of the garlic powder, and replaced it with an equal amount of onion powder. I added some Italian seasoning as suggested. Crust turned out very soft, not crunchy, which is just how we like it! Thanks for this addition to my pizza repertoire.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flinn Family Bread Machine Pizza Dough

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.6
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 4.6 g
    9%

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