Flexible Thai Soup

READY IN: 29mins
Top Review by ctrmom

We used a tablespoon on Thai green curry paste in place of the soy sauce. YUM!

Ingredients Nutrition


  1. Saute shallot, garlic and ginger in a small amount of vegetable oil.
  2. Add coconut milk and vegetable broth.
  3. Bring to a boil.
  4. Turn down to simmer.
  5. Add cilantro, lemon juice, chili sauce, soy sauce (or alternative) and vegetables.
  6. Simmer until spinach is wilted and veggies are tender but not limp, approximately 5 minutes.
  7. Serve with rice.

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