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    You are in: Home / Recipes / Flexible Thai Soup Recipe
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    Flexible Thai Soup

    Flexible Thai Soup. Photo by Chef Joey Z.

    1/1 Photo of Flexible Thai Soup

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

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    Units: US | Metric


    1. 1
      Saute shallot, garlic and ginger in a small amount of vegetable oil.
    2. 2
      Add coconut milk and vegetable broth.
    3. 3
      Bring to a boil.
    4. 4
      Turn down to simmer.
    5. 5
      Add cilantro, lemon juice, chili sauce, soy sauce (or alternative) and vegetables.
    6. 6
      Simmer until spinach is wilted and veggies are tender but not limp, approximately 5 minutes.
    7. 7
      Serve with rice.

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    Ratings & Reviews:

    • on September 28, 2007


      Delish! I made this for our evening meal and we loved it. I doubled the recipe. I didn't have shallots so used regular onion and lime instead of lemon juice. I didn't have any spinach on had but did have some bok choy so chopped it up and added that. I will ad Udon noodles to this. The flavors were really good in this soup. I will make it again, thanks for the great post.

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    • on September 22, 2005


      Really nice. A good basic soup recipe for asian dishes. It had a really nice coconut vs. tarty/sour taste going on mixed with a subtle chilli flavour coming through. I just cooked this for use on rice and then served it up with chicken Easy, quick, and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flexible Thai Soup

    Serving Size: 1 (38 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.3
    Calories from Fat 336
    Total Fat 37.3 g
    Saturated Fat 33.0 g
    Cholesterol 0.0 mg
    Sodium 1125.8 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 5.4 g
    Sugars 13.9 g
    Protein 8.5 g

    The following items or measurements are not included:

    vegetable broth

    coconut milk

    chili sauce

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