Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flexible Thai Soup Recipe
    Lost? Site Map

    Flexible Thai Soup

    Flexible Thai Soup. Photo by Chef Joey Z.

    1/1 Photo of Flexible Thai Soup

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute shallot, garlic and ginger in a small amount of vegetable oil.
    2. 2
      Add coconut milk and vegetable broth.
    3. 3
      Bring to a boil.
    4. 4
      Turn down to simmer.
    5. 5
      Add cilantro, lemon juice, chili sauce, soy sauce (or alternative) and vegetables.
    6. 6
      Simmer until spinach is wilted and veggies are tender but not limp, approximately 5 minutes.
    7. 7
      Serve with rice.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 28, 2007

      55

      Delish! I made this for our evening meal and we loved it. I doubled the recipe. I didn't have shallots so used regular onion and lime instead of lemon juice. I didn't have any spinach on had but did have some bok choy so chopped it up and added that. I will ad Udon noodles to this. The flavors were really good in this soup. I will make it again, thanks for the great post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      55

      Really nice. A good basic soup recipe for asian dishes. It had a really nice coconut vs. tarty/sour taste going on mixed with a subtle chilli flavour coming through. I just cooked this for use on rice and then served it up with chicken Easy, quick, and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Flexible Thai Soup

    Serving Size: 1 (38 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.3
     
    Calories from Fat 336
    76%
    Total Fat 37.3 g
    57%
    Saturated Fat 33.0 g
    165%
    Cholesterol 0.0 mg
    0%
    Sodium 1125.8 mg
    46%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.9 g
    55%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    vegetable broth

    coconut milk

    chili sauce

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites