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    You are in: Home / Recipes / Flexible-Flavour Classic Drop Cookies Recipe
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    Flexible-Flavour Classic Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Apocryphea's Note:

    This drop cookie recipe has a base mix that is made so the measures of the secondary/flavour ingredients are easily added in or substituted without having to change the base recipe's chemistry. I have made tons of variants, and brought these to my office; they never tasted the same. I've done these with Chocolate Chips, almonds, walnuts, dried cranberries, coffee, dark chocolate and caramel bits.

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    Units: US | Metric


    1. 1
      Pre-heat oven at 375°C.
    2. 2
      In one bowl, mix the Butter, White & Brown Sugar, egg and Vanilla into a uniform substance.
    3. 3
      In a seperate bowl, sift and mix the flour, baking soda and salt together.
    4. 4
      Whilst stirring, Incorporate/sift the Flour Mix gradually so that it doesn't become too hard or clumpy. The dough should be soft when properly mixed.
    5. 5
      Add the flavouring mix (chocolate chips, nuts, any ingredients you want) gradually and ensure the dough is still uniform and consistent.
    6. 6
      Place badges the size of a teaspoon on a greased/nonstick sheet.
    7. 7
      Bake 10-12 minutes until lightly brown, then remove from oven and let the cookies cooldown! You can flatten them with a fork as they come out too.

    Ratings & Reviews:

    • on November 03, 2012


      Wow ;) they are so creamy and delicious!!! I added toblerone bits and chocolate chips to them; make me lose my mind...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flexible-Flavour Classic Drop Cookies

    Serving Size: 1 (454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.7
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 3.3 g
    Cholesterol 23.8 mg
    Sodium 101.9 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.1 g
    Sugars 8.7 g
    Protein 1.1 g

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