Flexible-Flavour Classic Drop Cookies

"This drop cookie recipe has a base mix that is made so the measures of the secondary/flavour ingredients are easily added in or substituted without having to change the base recipe's chemistry. I have made tons of variants, and brought these to my office; they never tasted the same. I've done these with Chocolate Chips, almonds, walnuts, dried cranberries, coffee, dark chocolate and caramel bits."
 
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Ready In:
22mins
Ingredients:
8
Yields:
18-24 Cookies
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ingredients

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directions

  • Pre-heat oven at 375°C.
  • In one bowl, mix the Butter, White & Brown Sugar, egg and Vanilla into a uniform substance.
  • In a seperate bowl, sift and mix the flour, baking soda and salt together.
  • Whilst stirring, Incorporate/sift the Flour Mix gradually so that it doesn't become too hard or clumpy. The dough should be soft when properly mixed.
  • Add the flavouring mix (chocolate chips, nuts, any ingredients you want) gradually and ensure the dough is still uniform and consistent.
  • Place badges the size of a teaspoon on a greased/nonstick sheet.
  • Bake 10-12 minutes until lightly brown, then remove from oven and let the cookies cooldown! You can flatten them with a fork as they come out too.

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Reviews

  1. Wow ;) they are so creamy and delicious!!! I added toblerone bits and chocolate chips to them; make me lose my mind...
     
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