Flexible Chocolate Truffles
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
25-30 truffles
- Serves:
- 25-30
ingredients
- 125 g original cream cheese (do not use lite versions)
- 375 g Nestle chocolate, melts or 375 g chocolate, of your choice
-
flavours can include
- shredded coconut or glace cherries
-
you can roll them in
- cocoa or melted chocolate, again the list is endless
directions
- Beat the cream cheese until soft.
- Gently melt the chocolate either over a pan of water or in the microwave.
- and add to the cream cheese, beating all the time.
- Add flavour/s of your choice and refrigerate for about an hour ( more or less depending on your added flavours ie added alcohol will take a bit more refrigeration.
- Roll into balls and the heat from your hands will make them sticky enough to hold onto woteva you are rolling them inches.
- Can be refrigerated for 1 - 2 weeks.
- These do freeze excellently, just place in a single layer in an airtight container.
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